In 100 g (Grams) of Bread, stuffing, cornbread, dry mix there is 4.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, stuffing, cornbread, dry mix.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Bread, stuffing, cornbread, dry mix

Bread, stuffing, cornbread, dry mix is a type of Baked Products. The most significant nutrients in Bread, stuffing, cornbread, dry mix are listed below.

Water	4.6 g	4.6%
Energy (calorie)	389 kcal
Energy (joule)	1628 kJ
Protein	10 g	10%
Total lipid (fat)	4.2 g	4.2%
Ash	4.4 g	4.4%
Carbohydrate, by difference	76.7 g	76.7%
Fiber, total dietary	14.3 g	14.3%
Sugars, total	13.16 g	13.16%
Calcium, Ca	78 mg	0.08%
Iron, Fe	3.25 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	113 mg	0.11%
Potassium, K	204 mg	0.20%
Sodium, Na	1429 mg	1.43%
Zinc, Zn	0.75 mg
Copper, Cu	0.228 mg
Manganese, Mn	0.529 mg
Selenium, Se	29.6 µg
Vitamin C, total ascorbic acid	3.5 mg

Nutrients in Bread, stuffing, cornbread, dry mix